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Most Expensive Restaurants in the World

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Eating is more than taking in some tasty foods and drinks; it is about an exceptional culinary experience and a unique dining atmosphere. There are fantastic restaurants across the world where diners prefer to pay astronomical prices for the menu delights. They create the most spectacular experiences such that diners do not mind paying more. Furthermore, they offer their dishes in extraordinary settings.

Eating is among the greatest pleasures that exist. On certain occasions, the experience of tasting exclusive dishes can seduce our palates to the fullest. Here is the list of the most expensive restaurants to check into;

Sublimation, Ibiza

Located on the beautiful island of Ibiza, SubliMotion is the most expensive restaurant in the world. This restaurant has futuristic effects and provides diners with an unforgettable dining experience.

Headed by 2-Michelin star chef Paco Roncero, this restaurant exudes a unique dining flair. According to Thrillist TV, a plate at the dining table costs about $2,000 per person. Here, you will find the most exquisite haute cuisine possible. The menu changes after every season to offer new culinary experiences during each visit.

Paco’s table holds up to 12 people. During the three-hour dinner, 12 guests are whipped up the full broadside of entertainment. With only 12 sitting spaces, reservations are essential. This includes molecular-based dishes, a complete music menu and perfectly rehearsed choreography. The virtual backdrop projected onto the walls provides an ultra-sensory, magical mood.

Open only during the islands summer season, Paco’s immense eatery mixes food with art and technology. Previously, diners were treated to personalized edible tickets and numerous varieties of seafood.

Masa, New York

Generally considered to be New York’s best and most expensive sushi restaurant, Masa offers a lot of exotic seafood, most of which comes from Japan. The restaurant opened in the Time Warner Center in 2004 and offers a five-course multi-course menu, a sushi entree with 20 types of seafood, and a dessert to top it off.

The entire dining experience here, led by Chef Masa Takayama, is as amazing as it can get. Once you check-in, it takes at least three hours to get your meal prepared. Here, fresh food is prepared and served to give you the feeling possible. The ultimate sushi experience will cost you $452 to $606. If you decide to add a bottle of Chateau Margaux, it will cost an extra $1511.

Besides, you will be charged $199 if you decide to cancel a reservation. Mostly, Hollywood stars and renowned New York businessmen like to hangout in Masa. The food is exceptional, so is the company around.

Kitcho Arashiyama, Kyoto

The Kaiseki is considered the best in the country here and together. With the three Michelin stars, this is the most exquisite and most expensive restaurant in Japan. This restaurant is led by six-star Michelin Chef Kunio Tokuoka, who also controls the tea.

Opened by his grandfather in 1930, Chef Tokuoka maintains the restaurant’s tradition. The dishes have been improved to be more suitable for the present time. Apart from tasting only the best ingredients, you will also enjoy eating in a large private room with excellent service. According to its official page, the average price is around $606 per person.

The restaurant’s menu has a few surprises, including appetizers, soup and sashimi, stewed food, rice, and pickled vegetables.

Plaza Athenee, Paris

Headed by Alain Ducasse, this restaurant lies in the heart of Paris. It is full of art and contemporary décor, providing an exceptional dining experience. It sits under chandeliers consisting of thousands of shiny crystals, a true mark of modern design and flair.

The menu consists of rare ingredients. Here, a plate of langoustines costs more than $274. Renowned chef Alain Ducasse offers one of the chicest dining experiences. His menu is full of rare ingredients prepared by chef Christophe Saintagne. For a full meal, you will have to pay around $552, making it the most expensive French restaurant in Europe.

The Plazza Athenee restaurant is located on Avenue Montaigne. In this costly restaurant, you can opt for an organic menu instead of the classic meat dishes. Food varieties range from Anjou-grown quinoa and Mediterranean fish with bulgur wheat to a variety of native sommelier Laurent Roucayrol wines.

The French Laundry, Yountville

Another incredible restaurant in the Napa Valley is The French Laundry. It has a classic French theme and is located in a charming building dating back to 1900. It has received three Michelin stars since 2006, and Anthony Bourdain even called it ‘the best restaurant in the world.

Headed by Chef Thomas Keller, this restaurant features great nine-course tasting menu, which is different every day. The food is predominantly French with influences from contemporary American cuisine. This beautiful mix that leads to specialties such as the Cuisse de Grenouilles sur un baton or “frog legs on a skewer”.

According to The Food XP, the cost of the meal is around $350 per person, making it the most expensive restaurant in California. With the addition of various courses, the price can go up to $1000 per person.

The Bottom Line

If you want the allure of expensive dining, these costly restaurants will give you enough of it. While they may be costly, they serve exquisite meals in unique settings. To get a seat in these restaurants, you need a paid reservation due to their high demand. All in all, you will get an unforgettable dining experience.

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